Departments: Meat


Wagner's is known throughout the area for our exceptional Meat Department. We use only USDA Choice beef, plus a full line of Creekstone Farms Premium Choice beef for those special meals. Flavorful, juicy and tender every time!

Wagner's own Sausage Kitchen is always busy, making meats and sausages you won't find anywhere else! We use recipes handed down for generations, as well as new recipes developed and taste-tested by our meat staff. After decades of fine-tuning our recipes in 2 authentic, old-fashioned smokers, we now have a state-of-the-art smokehouse so every batch of sausage we make is as mouth-watering as the last. Oh, and we still use real hickory chips- no “liquid flavoring” products for OUR customers!

Here are a few highlights:

  • 9 different varieties of Marinated Boneless Pork Chops and Chicken Breasts
  • 3 different varieties of both Smoked and Fresh Sausages
  • 6 different varieties of our famous Summer Sausage
  • 13 flavors of marinated boneless, skinless chicken breast and pork chops
  • Our popular Bratwurst links (fantastic on the grill!)
  • New items include Gourmet Burgers in a variety of flavors
  • Smoked Salmon

We also offer an extensive variety of Seafood, both fresh and frozen. From lobster tails and prawns to Orange Roughy fillets, we offer great menu ideas!

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